This is a recipe for preparing 6 medium-sized baguette toasts.
4 ounces Chevre goat cheese
2 Tbsp. lemon aioli (you can make with mayonnaise and lemon juice)
Pinch chopped herbs (chives, thyme, parsley, chervil)
Salt and cracked black pepper, to taste
Chorizo, sliced
Jar of sun-dried tomatoes in olive oil
Sourdough baguette
Garlic oil
Arugula, chiffonade, for garnish
Mix together goat cheese, lemon aioli, herbs, salt and pepper.
Brush sliced bread with garlic oil, season with salt and pepper, then bake in 350 degree oven for 10-15 minutes or until golden.
Before your guests arrive, spread the goat cheese mix on the crostini. Top with sun-dried tomatoes and a slice of chorizo. Warm in a 375 degree oven for about 5-7 minutes. Put the toasts on a platter and garnish with a chiffonade of arugula.